{"id":870,"date":"2015-09-28T10:43:23","date_gmt":"2015-09-28T08:43:23","guid":{"rendered":"http:\/\/www.bakinakuharica.com\/blog\/?p=870"},"modified":"2015-11-16T08:41:54","modified_gmt":"2015-11-16T07:41:54","slug":"zimnica-i-to-slana-o-bakinom-ajvaru","status":"publish","type":"post","link":"https:\/\/www.bakinakuharica.com\/blog\/zimnica\/zimnica-i-to-slana-o-bakinom-ajvaru\/","title":{"rendered":"Zimnica, i to slana!  O bakinom ajvaru"},"content":{"rendered":"<div id=\"attachment_356\" style=\"width: 810px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.bakinakuharica.com\/blog\/wp-content\/uploads\/2014\/09\/AjvarFB.jpg\"><img aria-describedby=\"caption-attachment-356\" decoding=\"async\" loading=\"lazy\" class=\"wp-image-356 size-full\" src=\"https:\/\/www.bakinakuharica.com\/blog\/wp-content\/uploads\/2014\/09\/AjvarFB.jpg\" alt=\"ajvar\" width=\"800\" height=\"600\" srcset=\"https:\/\/www.bakinakuharica.com\/blog\/wp-content\/uploads\/2014\/09\/AjvarFB.jpg 800w, https:\/\/www.bakinakuharica.com\/blog\/wp-content\/uploads\/2014\/09\/AjvarFB-300x225.jpg 300w, https:\/\/www.bakinakuharica.com\/blog\/wp-content\/uploads\/2014\/09\/AjvarFB-624x468.jpg 624w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><p id=\"caption-attachment-356\" class=\"wp-caption-text\">ajvar<\/p><\/div>\n<p>Pogled na \u0161tandove placa pune crvenih rog paprika, \u017eutih babura i &#8220;paradajzerica&#8221;, sjajnih, velikih, ljubi\u010dastih patlid\u017eana, malih, bockavih zelenih krastavaca i velikih i malih glavica crvenog i bijelog kupusa podsje\u0107a me na dane spremanja slane zimnice kod bake.<!--more--><br \/>\nPa iako je baka ve\u0107 ljeti spremala zimnicu, teglicu po teglicu, onako kako je povr\u0107e dozrijevalo, ponekad se de\u0161avalo da je na placu nabavljala sastojke, uglavnom za ajvar.<br \/>\nBez pretjerivanja i s dubokom nostalgijom, mogu re\u0107i da je <a href=\"https:\/\/www.bakinakuharica.com\/spajza\/ajvar.html\" target=\"_blank\">bakin ajvar <\/a>bio najbolji kojeg sam ikad jela.<br \/>\nNe znam u \u010demu je bila tajna tog ajvara, jer po bakinom receptu i postupku pripreme, smo i mama i ja kuhale i pekle godinama ajvar, ali nikad nije bio tako dobar. Mo\u017eda se radilo o kvaliteti paprika i patlid\u017eana, koji su nekad bili bolji i ukusniji? Ili mo\u017eda neki tajni sastojak kojeg je baka stavljala u ajvar, a nikad to nismo otkrile ni mama, ni ja? Na moju veliku \u017ealost, ne znam. Ali se nadam jednog dana otkriti tu tajnu.<br \/>\n<script src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\" async=\"\"><\/script><!-- BK_Blog_2015Responsive --> <ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-7449141779691315\" data-ad-slot=\"8884151966\" data-ad-format=\"auto\"><\/ins><script>\/\/ <![CDATA[\n(adsbygoogle = window.adsbygoogle || []).push({});\n\/\/ ]]><\/script><br \/>\nKako god, baki sam pomagala kod kuhanja ajvara. Zapravo, mislim, vi\u0161e smetala, nego pomagala, ali ipak!<\/p>\n<div id=\"attachment_875\" style=\"width: 246px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/www.bakinakuharica.com\/blog\/wp-content\/uploads\/2015\/10\/PaprikaRog.png\"><img aria-describedby=\"caption-attachment-875\" decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-875\" src=\"https:\/\/www.bakinakuharica.com\/blog\/wp-content\/uploads\/2015\/10\/PaprikaRog.png\" alt=\"Crvena paprika\" width=\"236\" height=\"186\" \/><\/a><p id=\"caption-attachment-875\" class=\"wp-caption-text\">Crvena paprika<\/p><\/div>\n<p>\u010cistile smo zajedno paprike, one velike, mesnate crvene rog paprike, baka ih je zvala &#8220;roge&#8221;. bilo je tu i naran\u010dastih i \u017eutih, manjih &#8220;paradajzerica&#8221;, uglavnom ljutih, od kojih su nam ruke bile ljute i morale smo paziti da se ne po\u010de\u0161emo po o\u010dima ili nosu, jer bi tada plakale!<\/p>\n<p>Debeli, mesnati, patlid\u017eani ko\u010doperili su se svojom ljubi\u010dastom bojom, koja na \u017ealost nije dugo potrajala, jer za ajvar se patlid\u017eani moraju oguliti, kora nikako ne ide u ajvar.<\/p>\n<div id=\"attachment_874\" style=\"width: 246px\" class=\"wp-caption alignright\"><a href=\"https:\/\/www.bakinakuharica.com\/blog\/wp-content\/uploads\/2015\/10\/patlidzaniBK.png\"><img aria-describedby=\"caption-attachment-874\" decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-874\" src=\"https:\/\/www.bakinakuharica.com\/blog\/wp-content\/uploads\/2015\/10\/patlidzaniBK.png\" alt=\"Patlid\u017eani\" width=\"236\" height=\"186\" \/><\/a><p id=\"caption-attachment-874\" class=\"wp-caption-text\">Patlid\u017eani<\/p><\/div>\n<p>Dakle, \u010distile smo paprike od sjemena i pretina, patlid\u017eanima gulile koru i sve rezale u komade podjednake veli\u010dine.<br \/>\nPaprike su se kuhale u jednom loncu, patlid\u017eani u drugom, i jedni i drugi u slanoj vodi za\u010dinjenoj esencom. Zatim bi baka sve procijedila i ostavila kuhane paprike i patlid\u017eane da se hlade preko no\u0107i.<br \/>\nDrugi dan bi na velikoj &#8220;flaj\u0161&#8221; ma\u0161ini sa ne ba\u0161 pretjerano sitnom \u0161ajbom za fa\u0161iranje, isfa\u0161irala i paprike i patlid\u017eane, posolila ih i zalila uljem.<br \/>\nU velikoj crnoj rajngli, specijalno namijenjenoj za ajvar,\u00a0 dinstala sve dok se ajvar ne bi pretvorio u najfiniju kremu.<\/p>\n<div id=\"attachment_872\" style=\"width: 246px\" class=\"wp-caption alignright\"><a href=\"https:\/\/www.bakinakuharica.com\/blog\/wp-content\/uploads\/2015\/10\/ajvarBK2.png\"><img aria-describedby=\"caption-attachment-872\" decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-872\" src=\"https:\/\/www.bakinakuharica.com\/blog\/wp-content\/uploads\/2015\/10\/ajvarBK2.png\" alt=\"Ajvar\" width=\"236\" height=\"186\" \/><\/a><p id=\"caption-attachment-872\" class=\"wp-caption-text\">Ajvar<\/p><\/div>\n<p>Ajvar se pekao, odn. dinstao na bakinoj staroj pe\u0107i na drva, a aroma paprika i patlid\u017eana obavijala je kuhinju obe\u0107avaju\u0107i nam svima najslasniji ajvar.<br \/>\nBaka je ajvar stalno mije\u0161ala i ba\u0161 nikad joj nije zagorio.<br \/>\nPred kraj, dodavala je doma\u0107e feferone, \u010de\u0161njak, esenc, prema ukusu i planu za tu godinu, ovisno jesmo li, mi uku\u0107ani, htjeli vi\u0161e lju\u0107eg ili bla\u017eeg ajvara.<\/p>\n<p>Dok je baka pekla ajvar na pe\u0107i, staklene teglice za ajvar su se &#8220;pekle&#8221; u pe\u0107nici te velike pe\u0107i, odn. sterilizirale.<br \/>\nI tako, kad je ajvar bio gotov, za\u010dinjen i predivno aromati\u010dan i teglice su bile spremne da se u njih ulije ajvar. Baka bi ih pa\u017eljivo, s debelom rukavicom vadila iz pe\u0107nice, punila vru\u0107im ajvarom, malo po malo, paze\u0107i da ne puknu.<br \/>\nNapunjene, vra\u0107ale su se u pe\u0107nicu i tako su se preko no\u0107i potpuno ohladile, kao i ajvar u njima.<br \/>\n<script src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\" async=\"\" type=\"mce-no\/type\"><\/script><!-- BK_Blog_2015Responsive --> <ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-7449141779691315\" data-ad-slot=\"8884151966\" data-ad-format=\"auto\"><\/ins><script type=\"mce-no\/type\">\/\/ <![CDATA[\n(adsbygoogle = window.adsbygoogle || []).push({});\n\/\/ ]]><\/script><\/p>\n<div id=\"attachment_876\" style=\"width: 246px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/www.bakinakuharica.com\/blog\/wp-content\/uploads\/2015\/10\/ajvarBK.png\"><img aria-describedby=\"caption-attachment-876\" decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-876\" src=\"https:\/\/www.bakinakuharica.com\/blog\/wp-content\/uploads\/2015\/10\/ajvarBK.png\" alt=\"Bakin ajvar\" width=\"236\" height=\"186\" \/><\/a><p id=\"caption-attachment-876\" class=\"wp-caption-text\">Bakin ajvar<\/p><\/div>\n<p>Tre\u0107i dan sam ja dobivala zadatak da izre\u017eem celofan i zatvorim teglice, dok je baka odvajala teglice ljutog od blagog ajvara i slagala ih u \u0161pajzu.<\/p>\n<p>Ve\u0107 isti dan, za ru\u010dak su se obavezno pekle kobasice ili &#8220;krmenadli\u0107 iz pe\u0107nice&#8221; i uz prilog <a href=\"https:\/\/www.bakinakuharica.com\/spajza\/ajvar.html\" target=\"_blank\">ajvara, <\/a>svi su morali testirati kakav je te godine ajvar ispao.<br \/>\nBilo da se radilo o blagom ili ljutom, ajvar je ba\u0161 svake godine bio jednostavno savr\u0161en!!!<\/p>\n<p><a href=\"https:\/\/www.bakinakuharica.com\/blog\/wp-content\/uploads\/2015\/10\/AjvarPriprema.jpg\" target=\"_blank\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-881 size-medium\" src=\"https:\/\/www.bakinakuharica.com\/blog\/wp-content\/uploads\/2015\/10\/AjvarPriprema-225x300.jpg\" alt=\"Ajvar Priprema\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.bakinakuharica.com\/blog\/wp-content\/uploads\/2015\/10\/AjvarPriprema-225x300.jpg 225w, https:\/\/www.bakinakuharica.com\/blog\/wp-content\/uploads\/2015\/10\/AjvarPriprema.jpg 600w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pogled na \u0161tandove placa pune crvenih rog paprika, \u017eutih babura i &#8220;paradajzerica&#8221;, sjajnih, velikih, ljubi\u010dastih patlid\u017eana, malih, bockavih zelenih krastavaca i velikih i malih glavica crvenog i bijelog kupusa podsje\u0107a me na dane spremanja slane zimnice kod bake.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[90],"tags":[101,53,192,91],"_links":{"self":[{"href":"https:\/\/www.bakinakuharica.com\/blog\/wp-json\/wp\/v2\/posts\/870"}],"collection":[{"href":"https:\/\/www.bakinakuharica.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bakinakuharica.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bakinakuharica.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bakinakuharica.com\/blog\/wp-json\/wp\/v2\/comments?post=870"}],"version-history":[{"count":8,"href":"https:\/\/www.bakinakuharica.com\/blog\/wp-json\/wp\/v2\/posts\/870\/revisions"}],"predecessor-version":[{"id":884,"href":"https:\/\/www.bakinakuharica.com\/blog\/wp-json\/wp\/v2\/posts\/870\/revisions\/884"}],"wp:attachment":[{"href":"https:\/\/www.bakinakuharica.com\/blog\/wp-json\/wp\/v2\/media?parent=870"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bakinakuharica.com\/blog\/wp-json\/wp\/v2\/categories?post=870"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bakinakuharica.com\/blog\/wp-json\/wp\/v2\/tags?post=870"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}