{"id":499,"date":"2014-11-06T12:23:42","date_gmt":"2014-11-06T12:23:42","guid":{"rendered":"http:\/\/www.bakinakuharica.com\/blog\/?p=499"},"modified":"2015-11-16T20:39:25","modified_gmt":"2015-11-16T19:39:25","slug":"smarl","status":"publish","type":"post","link":"https:\/\/www.bakinakuharica.com\/blog\/price-iz-bakine-kuhinje\/smarl\/","title":{"rendered":"\u0160marl"},"content":{"rendered":"<p>Neki dan sam se sjetila bakinog svevremenog specijaliteta u slanoj ili slatkoj verziji &#8211; \u0161marna ili \u0161marla, kako ga je ona zvala.<\/p>\n<p>\u0160marl je prst debela pala\u010dinka, slana ili slatka, kojeg je baka radila kao brzi obrok, jer nije bilo vremena za neko dulje kuhanje obroka, uglavnom zbog posla kojeg je trebalo obaviti u vrtu ili polju.<!--more--><\/p>\n<p><script src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\" async=\"\"><\/script><!-- BK_Blog_2015Responsive --> <ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-7449141779691315\" data-ad-slot=\"8884151966\" data-ad-format=\"auto\"><\/ins><script>\/\/ <![CDATA[\n(adsbygoogle = window.adsbygoogle || []).push({});\n\/\/ ]]><\/script><\/p>\n<p>\u0160marl u svojem slanom izdanju, bio je omiljeni, danas bi to rekli &#8220;snack&#8221;, mome tati, koji je taj svoj obrok uvijek jeo ili uz zelenu salatu, ili salatu od raj\u010dica i crvenog luka ili sa doma\u0107im sirom i vrhnjem.<\/p>\n<p>I stvarno, tako oboga\u0107eni slani \u0161marl, bio je gotovo cjeloviti obrok uz salatu.<\/p>\n<p>Slatka verzija \u0161marla, bila je jedna od mojih omiljenijih poslastica, s d\u017eemom od \u0161ljiva.\u00a0 Premazan slatkim, doma\u0107im d\u017eemom, posut sitnim \u0161e\u0107erom u prahu, miri\u0161ao je \u0161marl kroz cijelu kuhinju. Pravi, pravcati &#8220;Carski<a title=\"Drobljenac\" href=\"https:\/\/www.kuharicareceptisavjeti.com\/slastice\/razne-slastice\/drobljenac-od-svjezeg-sira\" target=\"_blank\"> drobljenac<\/a>&#8221; ili &#8220;Kaiserschmarrn&#8221;.<\/p>\n<p>U potpunosti razumijem cara Franju Josipa, za kojeg ka\u017eu, da mu je \u0161marl bio omiljena poslastica. \ud83d\ude42<br \/>\n<script src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\" async=\"\" type=\"mce-no\/type\"><\/script><!-- BK_Blog_2015Responsive --> <ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-7449141779691315\" data-ad-slot=\"8884151966\" data-ad-format=\"auto\"><\/ins><script type=\"mce-no\/type\">\/\/ <![CDATA[\n(adsbygoogle = window.adsbygoogle || []).push({});\n\/\/ ]]><\/script><br \/>\nA sada, u spomen na davne, carske dane, idem si spe\u0107i jedan carski \u0161marl!<\/p>\n<div id=\"attachment_1011\" style=\"width: 350px\" class=\"wp-caption alignright\"><a href=\"https:\/\/www.bakinakuharica.com\/blog\/wp-content\/uploads\/2015\/10\/SmarlUTavi340x237.png\" target=\"_blank\"><img aria-describedby=\"caption-attachment-1011\" decoding=\"async\" loading=\"lazy\" class=\"wp-image-1011 size-full\" src=\"https:\/\/www.bakinakuharica.com\/blog\/wp-content\/uploads\/2015\/10\/SmarlUTavi340x237.png\" alt=\"\u0160marl\" width=\"340\" height=\"237\" srcset=\"https:\/\/www.bakinakuharica.com\/blog\/wp-content\/uploads\/2015\/10\/SmarlUTavi340x237.png 340w, https:\/\/www.bakinakuharica.com\/blog\/wp-content\/uploads\/2015\/10\/SmarlUTavi340x237-300x209.png 300w\" sizes=\"(max-width: 340px) 100vw, 340px\" \/><\/a><p id=\"caption-attachment-1011\" class=\"wp-caption-text\">\u0160marl<\/p><\/div>\n<p><strong>Recept za \u0161marl:<\/strong><\/p>\n<p>2 jaja<br \/>\n3 \u0161alice bra\u0161na<br \/>\n2 \u0161alice mlijeka<br \/>\nsol ili \u0161e\u0107er<br \/>\npo \u017eelji: pekmez, d\u017eem, sitni \u0161e\u0107er, razno vo\u0107e i povr\u0107e<\/p>\n<p>CIjela jaja razmutite s mlijekom, dodajte bra\u0161no i mije\u0161ajte dok ne dobijete jednoli\u010dnu, malo gu\u0161\u0107u smjesu nego za pala\u010dinke.<\/p>\n<p>Ukoliko \u017eelite slani \u0161marl, posolite, a ukoliko \u017eelite slatki \u0161marl, dodajte 2 \u017elice \u0161e\u0107era.<\/p>\n<p>Sve dobro pomije\u0161ajte.<\/p>\n<p>Na tavici zagrijte ulje, nalijte smjesu za \u0161marl tako da bude debela pola centimetra i pecite na laganoj vatri. Preokrenite \u0161marl i zapecite i s druge strane.<\/p>\n<p>Slani \u0161marl poslu\u017eite sa salatom, a slatki sa pekmezom, d\u017eemom, medom, \u0161e\u0107erom, vo\u0107em,&#8230;<\/p>\n<div id=\"attachment_1012\" style=\"width: 634px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.bakinakuharica.com\/blog\/wp-content\/uploads\/2015\/10\/slaniSmarl624x468.png\" target=\"_blank\"><img aria-describedby=\"caption-attachment-1012\" decoding=\"async\" loading=\"lazy\" class=\"wp-image-1012 size-full\" src=\"https:\/\/www.bakinakuharica.com\/blog\/wp-content\/uploads\/2015\/10\/slaniSmarl624x468.png\" alt=\"Slani \u0161marl\" width=\"624\" height=\"468\" srcset=\"https:\/\/www.bakinakuharica.com\/blog\/wp-content\/uploads\/2015\/10\/slaniSmarl624x468.png 624w, https:\/\/www.bakinakuharica.com\/blog\/wp-content\/uploads\/2015\/10\/slaniSmarl624x468-300x225.png 300w\" sizes=\"(max-width: 624px) 100vw, 624px\" \/><\/a><p id=\"caption-attachment-1012\" class=\"wp-caption-text\">Slani \u0161marl<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Neki dan sam se sjetila bakinog svevremenog specijaliteta u slanoj ili slatkoj verziji &#8211; \u0161marna ili \u0161marla, kako ga je ona zvala. \u0160marl je prst debela pala\u010dinka, slana ili slatka, kojeg je baka radila kao brzi obrok, jer nije bilo vremena za neko dulje kuhanje obroka, uglavnom zbog posla kojeg je trebalo obaviti u vrtu&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1013,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[13],"tags":[129,131,72,130,132,133,128],"_links":{"self":[{"href":"https:\/\/www.bakinakuharica.com\/blog\/wp-json\/wp\/v2\/posts\/499"}],"collection":[{"href":"https:\/\/www.bakinakuharica.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bakinakuharica.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bakinakuharica.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bakinakuharica.com\/blog\/wp-json\/wp\/v2\/comments?post=499"}],"version-history":[{"count":13,"href":"https:\/\/www.bakinakuharica.com\/blog\/wp-json\/wp\/v2\/posts\/499\/revisions"}],"predecessor-version":[{"id":1016,"href":"https:\/\/www.bakinakuharica.com\/blog\/wp-json\/wp\/v2\/posts\/499\/revisions\/1016"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bakinakuharica.com\/blog\/wp-json\/wp\/v2\/media\/1013"}],"wp:attachment":[{"href":"https:\/\/www.bakinakuharica.com\/blog\/wp-json\/wp\/v2\/media?parent=499"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bakinakuharica.com\/blog\/wp-json\/wp\/v2\/categories?post=499"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bakinakuharica.com\/blog\/wp-json\/wp\/v2\/tags?post=499"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}