{"id":432,"date":"2015-08-16T12:39:16","date_gmt":"2015-08-16T10:39:16","guid":{"rendered":"http:\/\/www.bakinakuharica.com\/blog\/?p=432"},"modified":"2016-03-18T13:48:40","modified_gmt":"2016-03-18T12:48:40","slug":"pekmez-od-sljiva","status":"publish","type":"post","link":"https:\/\/www.bakinakuharica.com\/blog\/uncategorized\/pekmez-od-sljiva\/","title":{"rendered":"Pekmez od \u0161ljiva"},"content":{"rendered":"<div id=\"attachment_429\" style=\"width: 310px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/www.bakinakuharica.com\/blog\/wp-content\/uploads\/2014\/09\/SljvePolovice.jpg\" target=\"_blank\"><img aria-describedby=\"caption-attachment-429\" decoding=\"async\" loading=\"lazy\" class=\"wp-image-429 size-medium\" src=\"https:\/\/www.bakinakuharica.com\/blog\/wp-content\/uploads\/2014\/09\/SljvePolovice-300x225.jpg\" alt=\"\u0160ljive\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.bakinakuharica.com\/blog\/wp-content\/uploads\/2014\/09\/SljvePolovice-300x225.jpg 300w, https:\/\/www.bakinakuharica.com\/blog\/wp-content\/uploads\/2014\/09\/SljvePolovice-624x468.jpg 624w, https:\/\/www.bakinakuharica.com\/blog\/wp-content\/uploads\/2014\/09\/SljvePolovice.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-429\" class=\"wp-caption-text\">\u0160ljive<\/p><\/div>\n<p>Pekmez od \u0161ljiva je valjda najtradicionalniji mogu\u0107i pekmez u mojoj familiji. Mo\u017eda i \u0161ire.<\/p>\n<p>\u010cini mi se da je, ne tako davno,\u00a0 \u0161ljiva uvijek bilo u izobilju: malih, plavih bistrica i krupnih, slatkih stenlijevki.<br \/>\nPrvenstveno se od \u0161ljiva <a title=\"\u0160ljive, pekmez i rakija\" href=\"https:\/\/www.bakinakuharica.com\/blog\/razno\/sljive-pekmez-i-rakija\/\" target=\"_blank\">pekla rakija,<\/a> ali bi baka odvojila 3-4 kante \u0161ljive za svoj d\u017eem ili pekmez.<br \/>\nBirala bi najljep\u0161e i najkrupnije komade, uvijek na veliko nezadovoljstvo i uz prigovore djeda, a kasnije i tate, jer su oni smatrali da bi bilo puno bolje spe\u0107i rakiju, a ne pekmez.<br \/>\nIpak, baka bi se, oglu\u0161ila na te prigovore i opskrbila potrebnom koli\u010dinom \u0161ljiva za izradu <a title=\"pekmez od \u0161ljiva\" href=\"https:\/\/www.kuharicareceptisavjeti.com\/zimnica\/slatka-zimnica\/pekmez-od-ljiva-s-rumom-i-cimetom\" target=\"_blank\">slatkih delicija.<\/a><!--more--><\/p>\n<p>Vrijedno je baka, prala i \u201epu\u0107ila\u201c \u0161ljive, kako je ona to govorila za va\u0111enje ko\u0161tica iz \u0161ljiva. Ispu\u010dene polovice jedrih \u0161ljiva, poslagala bi po plehu, tako da su izgledale kao pravi, pravcati redovi vojnika postrojeni uspravno i \u010dvrsto \u010dekaju\u0107i bakinu komandu \u0161to dalje.<br \/>\n<script src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\" async=\"\"><\/script><br \/>\n <!-- BK_Blog_2015Responsive --><br \/>\n <ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-7449141779691315\" data-ad-slot=\"8884151966\" data-ad-format=\"auto\"><\/ins><br \/>\n<script>\/\/ <![CDATA[\n(adsbygoogle = window.adsbygoogle || []).push({});\n\/\/ ]]><\/script><br \/>\nNje\u017eno bi ih, potom, posipala \u0161e\u0107erom i pekla u pe\u0107nici velikog , starinskog \u0161tednjaka na drva, povremeno ih mje\u0161aju\u0107i i paze\u0107i da ne zagore.<\/p>\n<p>Kad bi se \u0161ljive i \u0161e\u0107er kona\u010dno otopili, dodavala je na kolutove narezane \u017eute limune, koricu cimeta i pred kraj, dosta ruma. Potom bi brzo punila vru\u0107e teglice i vra\u0107ala ih nazad u pe\u0107nicu da d\u017eem dobije koricu i da se postupno ohladi u pe\u0107nici preko no\u0107i.<\/p>\n<p>Ujutro sam, zajedno sa bakom, stavljala posebno ukuhane kolutove limuna na vrh svake teglice, te ih zatvarala celofanom ili nekim ukrasnim \u0161arenim papirom.<\/p>\n<p>Ne pamtim ba\u0161 sve detalje bakine pripreme\u00a0 zimninice\u00a0 &#8211; <a title=\"Bakin recept za d\u017eem od \u0161ljiva\" href=\"https:\/\/www.bakinakuharica.com\/spajza\/DjemOdSljiva.html\" target=\"_blank\">pekmeza ili d\u017eema<\/a>, ali mama mi pri\u010da kako su ona i baka znale kuhati pekmez od \u0161ljiva, koji pak ima sasvim drugu, vi\u0161e kompliciranu tehnologiju spravljanja.<br \/>\n<script src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\" async=\"\"><\/script><br \/>\n <!-- BK_Blog_2015Responsive --><br \/>\n <ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-7449141779691315\" data-ad-slot=\"8884151966\" data-ad-format=\"auto\"><\/ins><br \/>\n<script>\/\/ <![CDATA[\n(adsbygoogle = window.adsbygoogle || []).push({});\n\/\/ ]]><\/script><br \/>\nTa kompliciranost, ili ulaganje vi\u0161e truda i vremena, o\u010ditovala se prije svega u guljenju \u0161ljiva za kvalitetan pekmez. \u0160ljive bi se pofurile, i jedna po jedna uz veliko strpljenje gulile u lonac, potom rezale ili kasnije fa\u0161irale kroz \u201eflaj\u0161 ma\u0161inu\u201c.<br \/>\nKuhale bi se zajedno sa \u0161e\u0107erom, kolutovima limuna, ponekom tako\u0111er oguljenom i isfa\u0161irnom jabukom, sve dok ne bi postale jednoli\u010dna, mirisna masa.<br \/>\nI pekmez je baka, po istom principu, ulijevala u vru\u0107e teglice i ostavljala preko no\u0107i u pe\u0107nici na postupnom hla\u0111enju.<\/p>\n<div id=\"attachment_387\" style=\"width: 160px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/www.bakinakuharica.com\/blog\/wp-content\/uploads\/2014\/09\/PekmezsmokveKuhanjejpg.jpg\" target=\"_blank\"><img aria-describedby=\"caption-attachment-387\" decoding=\"async\" loading=\"lazy\" class=\"wp-image-387 size-thumbnail\" src=\"https:\/\/www.bakinakuharica.com\/blog\/wp-content\/uploads\/2014\/09\/PekmezsmokveKuhanjejpg-150x150.jpg\" alt=\"Pekmez od smokava\" width=\"150\" height=\"150\" \/><\/a><p id=\"caption-attachment-387\" class=\"wp-caption-text\">Pekmez od smokava<\/p><\/div>\n<div id=\"attachment_379\" style=\"width: 160px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/www.bakinakuharica.com\/blog\/wp-content\/uploads\/2014\/09\/PekmezOdSljiva.jpg\" target=\"_blank\"><img aria-describedby=\"caption-attachment-379\" decoding=\"async\" loading=\"lazy\" class=\"wp-image-379 size-thumbnail\" src=\"https:\/\/www.bakinakuharica.com\/blog\/wp-content\/uploads\/2014\/09\/PekmezOdSljiva-150x150.jpg\" alt=\"Bakin pekmez od \u0161ljiva\" width=\"150\" height=\"150\" \/><\/a><p id=\"caption-attachment-379\" class=\"wp-caption-text\">Pekmez od \u0161ljiva<\/p><\/div>\n<div id=\"attachment_429\" style=\"width: 160px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/www.bakinakuharica.com\/blog\/wp-content\/uploads\/2014\/09\/SljvePolovice.jpg\" target=\"_blank\"><img aria-describedby=\"caption-attachment-429\" decoding=\"async\" loading=\"lazy\" class=\"wp-image-429 size-thumbnail\" src=\"https:\/\/www.bakinakuharica.com\/blog\/wp-content\/uploads\/2014\/09\/SljvePolovice-150x150.jpg\" alt=\"\u0160ljive\" width=\"150\" height=\"150\" \/><\/a><p id=\"caption-attachment-429\" class=\"wp-caption-text\">\u0160ljive<\/p><\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<div id=\"attachment_450\" style=\"width: 650px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/www.bakinakuharica.com\/blog\/wp-content\/uploads\/2014\/09\/KruhIpekmez1.jpg\"><img aria-describedby=\"caption-attachment-450\" decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-450\" src=\"https:\/\/www.bakinakuharica.com\/blog\/wp-content\/uploads\/2014\/09\/KruhIpekmez1.jpg\" alt=\"Kruh i Pekmez\" width=\"640\" height=\"480\" srcset=\"https:\/\/www.bakinakuharica.com\/blog\/wp-content\/uploads\/2014\/09\/KruhIpekmez1.jpg 640w, https:\/\/www.bakinakuharica.com\/blog\/wp-content\/uploads\/2014\/09\/KruhIpekmez1-300x225.jpg 300w, https:\/\/www.bakinakuharica.com\/blog\/wp-content\/uploads\/2014\/09\/KruhIpekmez1-624x468.jpg 624w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><p id=\"caption-attachment-450\" class=\"wp-caption-text\">Kruh i Pekmez<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pekmez od \u0161ljiva je valjda najtradicionalniji mogu\u0107i pekmez u mojoj familiji. Mo\u017eda i \u0161ire. \u010cini mi se da je, ne tako davno,\u00a0 \u0161ljiva uvijek bilo u izobilju: malih, plavih bistrica i krupnih, slatkih stenlijevki. Prvenstveno se od \u0161ljiva pekla rakija, ali bi baka odvojila 3-4 kante \u0161ljive za svoj d\u017eem ili pekmez. Birala bi najljep\u0161e&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[96,1,90],"tags":[31,118,36,105,110,91],"_links":{"self":[{"href":"https:\/\/www.bakinakuharica.com\/blog\/wp-json\/wp\/v2\/posts\/432"}],"collection":[{"href":"https:\/\/www.bakinakuharica.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bakinakuharica.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bakinakuharica.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bakinakuharica.com\/blog\/wp-json\/wp\/v2\/comments?post=432"}],"version-history":[{"count":20,"href":"https:\/\/www.bakinakuharica.com\/blog\/wp-json\/wp\/v2\/posts\/432\/revisions"}],"predecessor-version":[{"id":1141,"href":"https:\/\/www.bakinakuharica.com\/blog\/wp-json\/wp\/v2\/posts\/432\/revisions\/1141"}],"wp:attachment":[{"href":"https:\/\/www.bakinakuharica.com\/blog\/wp-json\/wp\/v2\/media?parent=432"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bakinakuharica.com\/blog\/wp-json\/wp\/v2\/categories?post=432"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bakinakuharica.com\/blog\/wp-json\/wp\/v2\/tags?post=432"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}