{"id":310,"date":"2014-07-09T20:24:04","date_gmt":"2014-07-09T20:24:04","guid":{"rendered":"http:\/\/www.bakinakuharica.com\/blog\/?p=310"},"modified":"2015-11-12T14:38:11","modified_gmt":"2015-11-12T13:38:11","slug":"domaci-siroki-rezanci-i-piletina-u-saftu","status":"publish","type":"post","link":"https:\/\/www.bakinakuharica.com\/blog\/namirnice\/domaci-siroki-rezanci-i-piletina-u-saftu\/","title":{"rendered":"Doma\u0107i \u0161iroki rezanci i piletina u saftu"},"content":{"rendered":"<div id=\"attachment_311\" style=\"width: 221px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/www.bakinakuharica.com\/blog\/wp-content\/uploads\/2014\/07\/tjesteninaizrada450.jpg\" target=\"_blank\"><img aria-describedby=\"caption-attachment-311\" decoding=\"async\" loading=\"lazy\" class=\"wp-image-311 size-medium\" src=\"https:\/\/www.bakinakuharica.com\/blog\/wp-content\/uploads\/2014\/07\/tjesteninaizrada450-211x300.jpg\" alt=\"Doma\u0107i \u0161iroki rezanci\" width=\"211\" height=\"300\" srcset=\"https:\/\/www.bakinakuharica.com\/blog\/wp-content\/uploads\/2014\/07\/tjesteninaizrada450-211x300.jpg 211w, https:\/\/www.bakinakuharica.com\/blog\/wp-content\/uploads\/2014\/07\/tjesteninaizrada450.jpg 450w\" sizes=\"(max-width: 211px) 100vw, 211px\" \/><\/a><p id=\"caption-attachment-311\" class=\"wp-caption-text\">Doma\u0107i \u0161iroki rezanci<\/p><\/div>\n<p>500 g glatkog bra\u0161na<br \/>\n3 kom jaja + 1 \u017eutanjak<br \/>\n3-4 \u017elice mlijeka<br \/>\n1 \u017elica ulja<br \/>\nprstohvat soli<\/p>\n<p>Prosijte bra\u0161no, u njega dodajte cijela jaja i \u017eutanjak, malo soli, mlijeko.<!--more--><br \/>\nPromije\u0161ajte vilicom, a zatim umijesite tijesto. Po potrebi, dok mijesite,\u00a0 dodajte jo\u0161 bra\u0161na i mlijeka.<br \/>\nNakon \u0161to ga zamijesite,\u00a0 tijesto ostavite da miruje najmanje 30 minuta.<br \/>\nNakon toga ga podijelite u loptice, i svaku lopticu razvaljajte.<br \/>\nIzre\u017eite o\u0161trim no\u017eem na rezance i pustite malo da se prosu\u0161e.<\/p>\n<p>Kuhajte ih u vreloj vodi, nakon sto isplivaju na povr\u0161inu, kuhajte 1-2 minute.<br \/>\nOcijedite ih, isplahnite vodom i umije\u0161ajte u umake po \u017eelji.<br \/>\n<script src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\" async=\"\"><\/script><!-- BK_Blog_2015Responsive --> <ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-7449141779691315\" data-ad-slot=\"8884151966\" data-ad-format=\"auto\"><\/ins><script>\/\/ <![CDATA[\n(adsbygoogle = window.adsbygoogle || []).push({});\n\/\/ ]]><\/script><br \/>\nMoj brat i ja sjedimo pro\u0161li vikend ispod na\u0161eg ogromnog drveta u dvori\u0161tu, pijuckamo kavicu, u\u017eivamo u suncu i pri\u010damo.<\/p>\n<p>Naime, potaknut mojom <a title=\"Pohana piletina\" href=\"https:\/\/www.bakinakuharica.com\/blog\/namirnice\/pohana-piletina\/\">pri\u010dom o pohanoj piletini<\/a>, prisje\u0107a se i on svojih favorita iz djetinjstva i bakine kuhinje.<\/p>\n<p>E, pa dakle jedan od njegovih favorita bili su <a title=\"Doma\u0107i \u0161iroki rezanci\" href=\"https:\/\/www.bakinakuharica.com\/Prilozi\/Trenci.html\" target=\"_blank\">doma\u0107i, \u0161iroki rezanci<\/a> i piletina u saftu. Zvao je on to &#8220;moje omiljeno&#8221;, pa je baka &#8220;njegovo omiljeno&#8221; znala \u010desto pripremati, jer unuk je ipak unuk i baki nije nikada bilo te\u0161ko pripremiti bilo koje njegovo omiljeno jelo (da se razumijemo, nije joj bilo te\u0161ko pripremiti niti bilo koje moje omiljeno jelo).<\/p>\n<p>Sje\u0107am se da je veliki stol postavljen ispred ljetne kuhinje, pokriven bijelim stolnjakom sa \u017eutim jabukama, \u010desto bio prekriven duga\u010dkim, \u0161irokim rezancima, koji su bilo tako fino izrezani, ba\u0161 kao da ih je rezao stroj, a ne baka svojom rukom.<br \/>\n<script src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\" async=\"\"><\/script><!-- BK_Blog_2015Responsive --> <ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-7449141779691315\" data-ad-slot=\"8884151966\" data-ad-format=\"auto\"><\/ins><script>\/\/ <![CDATA[\n(adsbygoogle = window.adsbygoogle || []).push({});\n\/\/ ]]><\/script><br \/>\n\u0160iroke rezance je baka uvijek radila svje\u017ee, morali su se malo prosu\u0161iti na tom stolnjaku, a onda bi ih skuhala u puno vode. \u010cesto ih je kuhala i na mlijeku, bila je to omiljena tatina ve\u010dera.<\/p>\n<p>No, da se vratim bratovom &#8220;omiljenom&#8221;.<\/p>\n<p>Kuhane \u0161iroke rezance, baka je primje\u0161ala u &#8220;saft&#8221; ili umak od piletine.<\/p>\n<div id=\"attachment_312\" style=\"width: 350px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/www.bakinakuharica.com\/blog\/wp-content\/uploads\/2014\/07\/PileciSaft.png\"><img aria-describedby=\"caption-attachment-312\" decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-312\" src=\"https:\/\/www.bakinakuharica.com\/blog\/wp-content\/uploads\/2014\/07\/PileciSaft.png\" alt=\"Piletina u saftu\" width=\"340\" height=\"237\" srcset=\"https:\/\/www.bakinakuharica.com\/blog\/wp-content\/uploads\/2014\/07\/PileciSaft.png 340w, https:\/\/www.bakinakuharica.com\/blog\/wp-content\/uploads\/2014\/07\/PileciSaft-300x209.png 300w\" sizes=\"(max-width: 340px) 100vw, 340px\" \/><\/a><p id=\"caption-attachment-312\" class=\"wp-caption-text\">Piletina u saftu<\/p><\/div>\n<p>Saft je baka radila s ve\u0107im komadima doma\u0107ih pili\u0107a, puno per\u0161ina, doma\u0107ih raj\u010dica i doma\u0107eg vrhnja, tako da je bio bogat, kremast i bratu neodoljiv s rezancima.<\/p>\n<p>Toliko neodoljiv, da bi, kada bi \u010duo da \u0107e za ru\u010dak biti &#8220;njegovo omiljeno&#8221;, svaki put otkazao odlazak na kupanje s de\u010dkima, poslu\u0161no \u010dekao doma, vrtio se po kuhinji i oko bake i jedva \u010dekao da rezanci i saft budu gotovi.<\/p>\n<p>Mislim, da je i baka u\u017eivala \u0161to ima unuka samo za sebe, i zato je uvijek taj saft s rezancima bio bratu najbolji na svijetu!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>500 g glatkog bra\u0161na 3 kom jaja + 1 \u017eutanjak 3-4 \u017elice mlijeka 1 \u017elica ulja prstohvat soli Prosijte bra\u0161no, u njega dodajte cijela jaja i \u017eutanjak, malo soli, mlijeko.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3,13],"tags":[97,66,98,99],"_links":{"self":[{"href":"https:\/\/www.bakinakuharica.com\/blog\/wp-json\/wp\/v2\/posts\/310"}],"collection":[{"href":"https:\/\/www.bakinakuharica.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bakinakuharica.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bakinakuharica.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bakinakuharica.com\/blog\/wp-json\/wp\/v2\/comments?post=310"}],"version-history":[{"count":7,"href":"https:\/\/www.bakinakuharica.com\/blog\/wp-json\/wp\/v2\/posts\/310\/revisions"}],"predecessor-version":[{"id":981,"href":"https:\/\/www.bakinakuharica.com\/blog\/wp-json\/wp\/v2\/posts\/310\/revisions\/981"}],"wp:attachment":[{"href":"https:\/\/www.bakinakuharica.com\/blog\/wp-json\/wp\/v2\/media?parent=310"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bakinakuharica.com\/blog\/wp-json\/wp\/v2\/categories?post=310"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bakinakuharica.com\/blog\/wp-json\/wp\/v2\/tags?post=310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}