{"id":299,"date":"2016-06-24T05:10:43","date_gmt":"2016-06-24T03:10:43","guid":{"rendered":"http:\/\/www.bakinakuharica.com\/blog\/?p=299"},"modified":"2020-07-03T09:28:28","modified_gmt":"2020-07-03T07:28:28","slug":"pekmezi-kiseli-krastavci-zele-od-ribizla","status":"publish","type":"post","link":"https:\/\/www.bakinakuharica.com\/blog\/razno\/pekmezi-kiseli-krastavci-zele-od-ribizla\/","title":{"rendered":"Pekmezi, kiseli krastavci, \u017eele od ribizla"},"content":{"rendered":"<p>Ljeto je bilo tako bogato svojim plodovima, crvenima, \u017eutima, zelenima i baka ih je ili kuhala takve svje\u017ee ubrane ili spremala u <a title=\"Zimnica bakine kuhinje\" href=\"https:\/\/www.bakinakuharica.com\/spajza\/USpajzi.html\" target=\"_blank\" rel=\"noopener noreferrer\">zimnicu<\/a> kako bi koji dozrijevali.<br \/>\nNekada se pripremalo puno vi\u0161e pekmeza i d\u017eemova, \u0161to se smatralo znakom dobrog planiranja i \u010duvanja zaliha, za razliku od sada, kada nam je svima puno jednostavnije kupiti teglicu \u201edoma\u0107eg\u201c pekmeza od malina ili jagoda u nekom shopping centru.<!--more--><\/p>\n<p>Sre\u0107om, postoje mali uzgajiva\u010di koji jo\u0161 koliko-toliko pripravaljaju po doma\u0107i sve ove fine pekmeze.<br \/>\nBaka bi tijekom cijelog ljeta <a title=\"kiseli krastavci\" href=\"https:\/\/www.kuharicareceptisavjeti.com\/zimnica\/slana-zimnica\/kiseli-krastavci\" target=\"_blank\" rel=\"noopener noreferrer\">kiselila male zelene krastavce<\/a>, staklenku po staklenku, onako kako bi dozrijevali.<br \/>\n<script src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\" async=\"\"><\/script><!-- BK_Blog_2015Responsive --> <ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-7449141779691315\" data-ad-slot=\"8884151966\" data-ad-format=\"auto\"><\/ins><script>\/\/ <![CDATA[\n(adsbygoogle = window.adsbygoogle || []).push({});<br \/>\n\/\/ ]]><\/script><\/p>\n<p>Po istom principu bi kuhala s<a title=\"kuhanje paradajza\" href=\"https:\/\/www.kuharicareceptisavjeti.com\/zimnica\/slana-zimnica\/domai-keap-ketchup\" target=\"_blank\" rel=\"noopener noreferrer\">ok od paradajz<\/a>a, ubiru\u0107i tamno crvene paradjze u svoju prega\u010du, nje\u017eno ih potapala u kipu\u0107u vodu da bi \u0161to lak\u0161e ogulila ko\u017eicu s njih i potom kuhala u crveni sok od kojeg je \u010desto kuhala juhu, ili ga dodavala kao dodatak drugim varivima i umacima.<\/p>\n<div id=\"attachment_304\" style=\"width: 160px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/www.bakinakuharica.com\/blog\/wp-content\/uploads\/2014\/07\/crveni-_ribiz.png\" target=\"_blank\" rel=\"noopener noreferrer\"><img aria-describedby=\"caption-attachment-304\" decoding=\"async\" loading=\"lazy\" class=\" wp-image-304 \" src=\"https:\/\/www.bakinakuharica.com\/blog\/wp-content\/uploads\/2014\/07\/crveni-_ribiz.png\" alt=\"crveni ribizl\" width=\"150\" height=\"150\" \/><\/a><p id=\"caption-attachment-304\" class=\"wp-caption-text\">crveni ribizl<\/p><\/div>\n<p>Omiljeni \u017eele, kojeg je baka pripremala, bio je onaj od ribizla. Ina\u010de nisam ljubiteljica ribizla, ali taj \u017eele je bio tako fin i predivne boje da sam ga jednostavno morala voljeti. Baka bi oprala male crvene grozdi\u0107e, odstranila sve peteljke i kratko ih prokuhala. Potom bi ih procjedila i sok ostavila sa strane. U procije\u0111ene ribizle bi dodala \u0161e\u0107er i ponovo kuhala, marljivo odstranjuju\u0107i pjenu. Potom bi taj \u017eele stavljala u male staklenke i zatvarala celofanom namo\u010denim u rum.<br \/>\nDivota od okusa, a i pri pogledu na predivnu, crvenu staklenku.<\/p>\n<div id=\"attachment_303\" style=\"width: 610px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/www.bakinakuharica.com\/blog\/wp-content\/uploads\/2014\/07\/KuhanjeParadajza_600.jpg\"><img aria-describedby=\"caption-attachment-303\" decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-303\" src=\"https:\/\/www.bakinakuharica.com\/blog\/wp-content\/uploads\/2014\/07\/KuhanjeParadajza_600.jpg\" alt=\"Kuhanje paradajza, raj\u010dice\" width=\"600\" height=\"450\" srcset=\"https:\/\/www.bakinakuharica.com\/blog\/wp-content\/uploads\/2014\/07\/KuhanjeParadajza_600.jpg 600w, https:\/\/www.bakinakuharica.com\/blog\/wp-content\/uploads\/2014\/07\/KuhanjeParadajza_600-300x225.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><p id=\"caption-attachment-303\" class=\"wp-caption-text\">Kuhanje paradajza, raj\u010dice<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ljeto je bilo tako bogato svojim plodovima, crvenima, \u017eutima, zelenima i baka ih je ili kuhala takve svje\u017ee ubrane ili spremala u zimnicu kako bi koji dozrijevali. Nekada se pripremalo puno vi\u0161e pekmeza i d\u017eemova, \u0161to se smatralo znakom dobrog planiranja i \u010duvanja zaliha, za razliku od sada, kada nam je svima puno jednostavnije kupiti&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[13,11,90],"tags":[31,93,92,36,94,95,91],"_links":{"self":[{"href":"https:\/\/www.bakinakuharica.com\/blog\/wp-json\/wp\/v2\/posts\/299"}],"collection":[{"href":"https:\/\/www.bakinakuharica.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bakinakuharica.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bakinakuharica.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bakinakuharica.com\/blog\/wp-json\/wp\/v2\/comments?post=299"}],"version-history":[{"count":23,"href":"https:\/\/www.bakinakuharica.com\/blog\/wp-json\/wp\/v2\/posts\/299\/revisions"}],"predecessor-version":[{"id":1329,"href":"https:\/\/www.bakinakuharica.com\/blog\/wp-json\/wp\/v2\/posts\/299\/revisions\/1329"}],"wp:attachment":[{"href":"https:\/\/www.bakinakuharica.com\/blog\/wp-json\/wp\/v2\/media?parent=299"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bakinakuharica.com\/blog\/wp-json\/wp\/v2\/categories?post=299"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bakinakuharica.com\/blog\/wp-json\/wp\/v2\/tags?post=299"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}