{"id":256,"date":"2015-07-19T19:36:58","date_gmt":"2015-07-19T17:36:58","guid":{"rendered":"http:\/\/www.bakinakuharica.com\/blog\/?p=256"},"modified":"2017-07-17T21:30:09","modified_gmt":"2017-07-17T19:30:09","slug":"salata-od-krastavaca","status":"publish","type":"post","link":"https:\/\/www.bakinakuharica.com\/blog\/namirnice\/salata-od-krastavaca\/","title":{"rendered":"Salata od krastavaca"},"content":{"rendered":"<div id=\"attachment_259\" style=\"width: 246px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/www.bakinakuharica.com\/blog\/wp-content\/uploads\/2014\/06\/salataKrastavciBK.png\"><img aria-describedby=\"caption-attachment-259\" decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-259\" src=\"https:\/\/www.bakinakuharica.com\/blog\/wp-content\/uploads\/2014\/06\/salataKrastavciBK.png\" alt=\"Salata od krastavaca\" width=\"236\" height=\"186\" \/><\/a><p id=\"caption-attachment-259\" class=\"wp-caption-text\">Salata od krastavaca na bakin na\u010din<\/p><\/div>\n<p>Salata od krastavaca je nabolja po bakinom receptu: krastavac o\u010disti, izre\u017ei na plo\u0161ke, posoli i pusti neko vrijeme stajati. Zatim istisni, metni u zdjelu, pospi s paprom, octom, s malo bijelog kosanog luka i po \u017eelji crvenoga i prelij uljem.<\/p>\n<p>To je <a title=\"Salata od krastavaca\" href=\"https:\/\/bakinakuharica.com\/salate\/SalataOdKrastavaca.html\" target=\"_blank\">osnovni recept moje bake za odli\u010dnu salatu od krastavaca<\/a>. Ni\u0161ta posebno, rekla bi ve\u0107ina ljudi.<\/p>\n<p>Pa stvarno, recept i nije ni\u0161ta posebno, ali miris salate od krastavaca s malo sjeckanog \u010de\u0161njaka mene automatski vra\u0107a u djetinjstvo, i to u ljetne praznike koje sam provodila s roditeljima na moru.\u00a0Taj posebni miris krastavaca na salatu asocira me toliko na more, da i dan danas kada osjetim taj miris, osje\u0107am kao da sam u nekom ljetnom odmarali\u0161tu na na\u0161em Jadranu, u restoranu, u \u0161umici pored mora i imam 8 godina.<\/p>\n<div id=\"attachment_1273\" style=\"width: 310px\" class=\"wp-caption alignright\"><img aria-describedby=\"caption-attachment-1273\" decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-1273\" src=\"https:\/\/www.bakinakuharica.com\/blog\/wp-content\/uploads\/2015\/07\/SalataOdKrastavaca800x600BKBlog-300x225.png\" alt=\"Salata od krastavaca\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.bakinakuharica.com\/blog\/wp-content\/uploads\/2015\/07\/SalataOdKrastavaca800x600BKBlog-300x225.png 300w, https:\/\/www.bakinakuharica.com\/blog\/wp-content\/uploads\/2015\/07\/SalataOdKrastavaca800x600BKBlog-1x1.png 1w, https:\/\/www.bakinakuharica.com\/blog\/wp-content\/uploads\/2015\/07\/SalataOdKrastavaca800x600BKBlog.png 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-1273\" class=\"wp-caption-text\">Salata od krastavaca<\/p><\/div>\n<p><!--more--><\/p>\n<p>Moji su roditelji svoje ljetne godi\u0161nje odmore, ba\u0161 kao i ve\u0107ina radnika biv\u0161e nam dr\u017eave, provodili uglavnom u sindikalnim odmarali\u0161tima du\u017e Jadrana. I svi oni nazaobilazni detalji takvih odmarali\u0161ta bili su prisutni, kao restoran u \u0161umici sa plasti\u010dnim stolovima i stolicama i prigodnim jadranskim plavim i bijelim stolnjacima, zatim velika ljetna terasa na kojoj je svaku ve\u010der svirao manje ili vi\u0161e talentirani lokalni bend tzv. VIS (vokalno instrumentalni sastav) morskog naziva poput &#8220;Valovi Jadrana&#8221; ili &#8220;Sinje more&#8221;, gdje se plesalo, pjevalo, to\u010dilo jeftino crno vino i odli\u010dno zabavljalo.<\/p>\n<p>Bilo je tu i ku\u0107ica za iznajmljivanje sandolina;\u00a0 bo\u0107ali\u0161ta na kojima su se uglavnom lokalci pravili va\u017eni svojim vrhunskim profesionalnim znanjem u bo\u0107anju; zabavnih parkova sa sadr\u017eajima prilago\u0111enima za nas djecu, poput ringi\u0161pila ili kasnije auti\u0107a kojima smo se svi sudarali; raznih kioska i \u0161tandova na kojima su &#8220;kramari&#8221; tr\u017eili sa svim i sva\u010dim, od peraja i ogrlica od \u0161koljki do &#8220;\u010de\u0161kih haljina&#8221; i krema za sun\u010danje.<br \/>\n<script src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\" async=\"\"><\/script><!-- BK_Blog_2015Responsive --> <ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-7449141779691315\" data-ad-slot=\"8884151966\" data-ad-format=\"auto\"><\/ins><script>\/\/ <![CDATA[\n(adsbygoogle = window.adsbygoogle || []).push({});\n\/\/ ]]><\/script><br \/>\nSve u svemu, bilo je to \u0161arenilo koje je meni, kao djetetu, bilo zanimljivo i uzbudljivo i jedva sam \u010dekla da kona\u010dno krenemo na more.<\/p>\n<p>Dakle, meniji tih sindikalnih, morskih restorana su uglavnom bili bazirani na lokalnim namirnicama, ali uz dodatak &#8220;internacionalno&#8221; poznatih i priznatih jela, na kojima je moja generacija odrasla.<\/p>\n<p>Tako je uvijek bilo ribe na gradelama, pr\u017eenih i pohanih lignji, punjenih paprika, \u0161irio se miris \u0107evapa i pljeskavica i naravno, nezaobilazne salate od krastavaca, za\u010dinjene morskom, lokalnom kvasinom, \u010diji je miris bio toliko upe\u010datljiv da se \u0161irio cijelom \u0161umicom, stizao do pla\u017ea i mene mamio svojom svje\u017einom.<br \/>\n<!-- GAS2 RESPONSIVE --><br \/>\n<script src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\" async=\"\"><\/script><!-- BK_Blog_2015Responsive --> <ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-7449141779691315\" data-ad-slot=\"8884151966\" data-ad-format=\"auto\"><\/ins><script>\/\/ <![CDATA[\n(adsbygoogle = window.adsbygoogle || []).push({});\n\/\/ ]]><\/script><\/p>\n<p><!-- GAS 2 RESPONSIVE KRAJ --><br \/>\nTo\u010dilo se crno ili bijelo vino, radili gemi\u0161ti i bevande, a sve nabavljeno od lokalnog barbe koji je &#8220;dilao&#8221; vino kao da je imao hektare i hektare vinograda.<br \/>\nSalata od krastavaca tako je, eto, meni prva asocijacij na ljeto, more, bezbri\u017eno djetinjstvo i u\u017eivanciju.<\/p>\n<div id=\"attachment_261\" style=\"width: 350px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/www.bakinakuharica.com\/blog\/wp-content\/uploads\/2014\/06\/StopeNaPlazi.png\"><img aria-describedby=\"caption-attachment-261\" decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-261\" src=\"https:\/\/www.bakinakuharica.com\/blog\/wp-content\/uploads\/2014\/06\/StopeNaPlazi.png\" alt=\"Pla\u017ea\" width=\"340\" height=\"237\" srcset=\"https:\/\/www.bakinakuharica.com\/blog\/wp-content\/uploads\/2014\/06\/StopeNaPlazi.png 340w, https:\/\/www.bakinakuharica.com\/blog\/wp-content\/uploads\/2014\/06\/StopeNaPlazi-300x209.png 300w\" sizes=\"(max-width: 340px) 100vw, 340px\" \/><\/a><p id=\"caption-attachment-261\" class=\"wp-caption-text\">Pla\u017ea<\/p><\/div>\n<div id=\"attachment_260\" style=\"width: 247px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/www.bakinakuharica.com\/blog\/wp-content\/uploads\/2014\/06\/BoceVinaVrbnik.png\"><img aria-describedby=\"caption-attachment-260\" decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-260\" src=\"https:\/\/www.bakinakuharica.com\/blog\/wp-content\/uploads\/2014\/06\/BoceVinaVrbnik.png\" alt=\"Doma\u0107e vino\" width=\"237\" height=\"340\" srcset=\"https:\/\/www.bakinakuharica.com\/blog\/wp-content\/uploads\/2014\/06\/BoceVinaVrbnik.png 237w, https:\/\/www.bakinakuharica.com\/blog\/wp-content\/uploads\/2014\/06\/BoceVinaVrbnik-209x300.png 209w\" sizes=\"(max-width: 237px) 100vw, 237px\" \/><\/a><p id=\"caption-attachment-260\" class=\"wp-caption-text\">Doma\u0107e vino<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Salata od krastavaca je nabolja po bakinom receptu: krastavac o\u010disti, izre\u017ei na plo\u0161ke, posoli i pusti neko vrijeme stajati. Zatim istisni, metni u zdjelu, pospi s paprom, octom, s malo bijelog kosanog luka i po \u017eelji crvenoga i prelij uljem. To je osnovni recept moje bake za odli\u010dnu salatu od krastavaca. Ni\u0161ta posebno, rekla bi&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[65,61,62,59,60,63,64],"_links":{"self":[{"href":"https:\/\/www.bakinakuharica.com\/blog\/wp-json\/wp\/v2\/posts\/256"}],"collection":[{"href":"https:\/\/www.bakinakuharica.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bakinakuharica.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bakinakuharica.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bakinakuharica.com\/blog\/wp-json\/wp\/v2\/comments?post=256"}],"version-history":[{"count":16,"href":"https:\/\/www.bakinakuharica.com\/blog\/wp-json\/wp\/v2\/posts\/256\/revisions"}],"predecessor-version":[{"id":1277,"href":"https:\/\/www.bakinakuharica.com\/blog\/wp-json\/wp\/v2\/posts\/256\/revisions\/1277"}],"wp:attachment":[{"href":"https:\/\/www.bakinakuharica.com\/blog\/wp-json\/wp\/v2\/media?parent=256"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bakinakuharica.com\/blog\/wp-json\/wp\/v2\/categories?post=256"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bakinakuharica.com\/blog\/wp-json\/wp\/v2\/tags?post=256"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}