{"id":223,"date":"2014-05-26T19:44:06","date_gmt":"2014-05-26T19:44:06","guid":{"rendered":"http:\/\/www.bakinakuharica.com\/blog\/?p=223"},"modified":"2015-11-12T14:42:58","modified_gmt":"2015-11-12T13:42:58","slug":"bakina-pileca-juha","status":"publish","type":"post","link":"https:\/\/www.bakinakuharica.com\/blog\/namirnice\/bakina-pileca-juha\/","title":{"rendered":"Bakina pile\u0107a juha"},"content":{"rendered":"<p>1 o\u010di\u0161\u0107eno, cijelo pile<br \/>\n4-5 mrkvi<br \/>\n3-4 celera<br \/>\n1 korabica<br \/>\n1 glavica luka<br \/>\n3-4 korijena per\u0161ina<br \/>\n2-3 re\u017enja \u010de\u0161njaka<br \/>\n5 zrna crnog papra<br \/>\nlist per\u0161ina<!--more--><\/p>\n<p><a title=\"Rezanci za juhu\" href=\"https:\/\/www.bakinakuharica.com\/juhe\/RezanciIliKrpiceZaJuhu.html\" target=\"_blank\">doma\u0107i rezanci<\/a> ili <a title=\"Griz knedli ili \u017eli\u010dnjaci za juhu\" href=\"https:\/\/www.bakinakuharica.com\/juhe\/ZlicnaciOdKrupice.html\" target=\"_blank\">knedli od griza<\/a><\/p>\n<p>Ovo su otprilike sastojci za temeljni recept bakine pile\u0107e juhe, koju je \u010desto kuhala.<br \/>\nNedjeljom je juha bila obavezna, pa je baka, pored <a title=\"Govedska juha\" href=\"https:\/\/www.bakinakuharica.com\/juhe\/GoveckaJuha.html\" target=\"_blank\">gove\u0111e<\/a> ili <a title=\"Juha od raj\u010dice\" href=\"https:\/\/www.bakinakuharica.com\/juhe\/JuhaOdRajcice.htm\" target=\"_blank\">paradajz juhe<\/a>, \u010desto kuhala i ovu pile\u0107u.<br \/>\n<script src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\" async=\"\"><\/script><!-- BK_Blog_2015Responsive --> <ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-7449141779691315\" data-ad-slot=\"8884151966\" data-ad-format=\"auto\"><\/ins><script>\/\/ <![CDATA[\n(adsbygoogle = window.adsbygoogle || []).push({});\n\/\/ ]]><\/script><br \/>\nRecept je ostao nezapisan, ali trajno memoriran u mojim i maminim kuhinjskim klasicima, jer bakina je pile\u0107a juha bila pravi, pravcati specijalitet zbog kojeg je cijela moja familija tra\u017eila repete.<br \/>\nOstala je ova juha u mom sje\u0107anju (a i ostale juhe) i po \u010dinjenici kako ju je baka kuhala nedjeljom.<br \/>\nNaime, cijelo nedjeljno dopodne bilo je rezervirano samo za spremanje juhe (i ostatka ru\u010dka, naravno).<\/p>\n<p>U veliki, stari express lonac, koji nije imao svoj poklopac, baka je stavljala o\u010di\u0161\u0107eno pile, redom dodavala o\u010di\u0161\u0107eno povr\u0107e i za\u010dine i kuhala tu juhu na laganoj vatri cijelo dopodne.<br \/>\n<script src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\" async=\"\"><\/script><!-- BK_Blog_2015Responsive --> <ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-7449141779691315\" data-ad-slot=\"8884151966\" data-ad-format=\"auto\"><\/ins><script>\/\/ <![CDATA[\n(adsbygoogle = window.adsbygoogle || []).push({});\n\/\/ ]]><\/script><br \/>\nJuha je lagano kr\u010dkala na velikoj, staroj pe\u0107i na drva \u0161ire\u0107i svoj zamamni miris, ne samo\u00a0\u00a0 kuhinjom, ve\u0107 i cijelom ku\u0107om.<br \/>\nVe\u0107 pred sam kraj, baka je uzimala glavicu crvenog luka, prerezala ga na pola i zapekla na tabli pe\u0107i i dodala u juhu za posebnu aromu i okus.<br \/>\nKad je kona\u010dno pile bilo kuhano, a povr\u0107e mekano, baka je obavezno procijedila juhu, po potrebi dodala malo vode i ukuhavala doma\u0107e rezance ili griz-knedle.<\/p>\n<p>Te<a title=\"Griz knedli ili \u017eli\u010dnjaci za juhu\" href=\"https:\/\/www.bakinakuharica.com\/juhe\/ZlicnaciOdKrupice.html\" target=\"_blank\"> griz-knedle<\/a> sam \u010desto s bakom &#8220;mutila&#8221; u malom lon\u010di\u0107u, posebno namijenjenom samo za knedle.<br \/>\nDoma\u0107i rezanci ili griz kendli, kako se ve\u0107 slu\u010dilo, bili su \u017euti kao zlato od doma\u0107ih jaja i veselo plivali u pile\u0107oj juhi.<\/p>\n<p>Obavezan dodatak u juhi je bio per\u0161inov list, krupno sjeckan ili katkad samo natrgan na listi\u0107e, \u010dine\u0107i juhu jo\u0161 privla\u010dnijom.<\/p>\n<p>Tako je nedjeljni ru\u010dak mogao po\u010deti na najbolji mogu\u0107i na\u010din, a zbog bakine pile\u0107e juhe svi smo se slasno oblizivali oko stola.<\/p>\n<div id=\"attachment_121\" style=\"width: 310px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/www.bakinakuharica.com\/blog\/wp-content\/uploads\/2014\/04\/NokliceZlicnjaciFB.jpg\"><img aria-describedby=\"caption-attachment-121\" decoding=\"async\" loading=\"lazy\" class=\"wp-image-121 size-medium\" src=\"https:\/\/www.bakinakuharica.com\/blog\/wp-content\/uploads\/2014\/04\/NokliceZlicnjaciFB-300x225.jpg\" alt=\"juha sa \u017eli\u010dnjacima\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.bakinakuharica.com\/blog\/wp-content\/uploads\/2014\/04\/NokliceZlicnjaciFB-300x225.jpg 300w, https:\/\/www.bakinakuharica.com\/blog\/wp-content\/uploads\/2014\/04\/NokliceZlicnjaciFB-624x468.jpg 624w, https:\/\/www.bakinakuharica.com\/blog\/wp-content\/uploads\/2014\/04\/NokliceZlicnjaciFB.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-121\" class=\"wp-caption-text\">Juha sa \u017eli\u010dnjacima<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>1 o\u010di\u0161\u0107eno, cijelo pile 4-5 mrkvi 3-4 celera 1 korabica 1 glavica luka 3-4 korijena per\u0161ina 2-3 re\u017enja \u010de\u0161njaka 5 zrna crnog papra list per\u0161ina<\/p>\n","protected":false},"author":1,"featured_media":225,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[41,40,43,44,39,42],"_links":{"self":[{"href":"https:\/\/www.bakinakuharica.com\/blog\/wp-json\/wp\/v2\/posts\/223"}],"collection":[{"href":"https:\/\/www.bakinakuharica.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bakinakuharica.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bakinakuharica.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bakinakuharica.com\/blog\/wp-json\/wp\/v2\/comments?post=223"}],"version-history":[{"count":12,"href":"https:\/\/www.bakinakuharica.com\/blog\/wp-json\/wp\/v2\/posts\/223\/revisions"}],"predecessor-version":[{"id":341,"href":"https:\/\/www.bakinakuharica.com\/blog\/wp-json\/wp\/v2\/posts\/223\/revisions\/341"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bakinakuharica.com\/blog\/wp-json\/wp\/v2\/media\/225"}],"wp:attachment":[{"href":"https:\/\/www.bakinakuharica.com\/blog\/wp-json\/wp\/v2\/media?parent=223"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bakinakuharica.com\/blog\/wp-json\/wp\/v2\/categories?post=223"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bakinakuharica.com\/blog\/wp-json\/wp\/v2\/tags?post=223"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}