{"id":1331,"date":"2020-08-17T14:19:34","date_gmt":"2020-08-17T12:19:34","guid":{"rendered":"https:\/\/www.bakinakuharica.com\/blog\/?p=1331"},"modified":"2020-08-17T14:22:18","modified_gmt":"2020-08-17T12:22:18","slug":"kuhanje-soka-od-paradajza-za-zimu","status":"publish","type":"post","link":"https:\/\/www.bakinakuharica.com\/blog\/zimnica\/kuhanje-soka-od-paradajza-za-zimu\/","title":{"rendered":"Kuhanje soka od paradajza za zimu"},"content":{"rendered":"\n<p>\u017delite li se u vrelim ljetnim danima dodatno zagrijati, ili u ispuniti dosadu ljetnog ki\u0161nog dana?<br>Uhvatite se lonca, kuha\u010de, pasirke.. i kuhanja paradajza ili ti raj\u010dice, pome,pomidora\u2026 kako god zovete ovaj fini vrtni proizvod kojeg mo\u017eete, uz malo volje uzgajati i sami.<br><\/p>\n\n\n\n<p>Super je ako za uzgajanje raj\u010dice imate vrt, iako se i uzgoj u velikim teglama pokazao uspje\u0161nim, posebno za fine slatke cherry raj\u010dice.<\/p>\n\n\n\n<p><br>Dok je baka uvijek cijelu koli\u010dinu paradajza (amerikanca, volovskog srca, \u0161ljivara\u2026) za kuhanje uvijek ubrala u vrtu, kuhala malo po malo, ovisno o tome kako bi paradajz dozrijevao, mi danas, dio uzgojimo u vrtu a dio kupimo od lokalnog malog proizvo\u0111a\u010da.<\/p>\n\n\n\n<p>Za razliku od bake koja je paradajz kuhala u vi\u0161e tura, mi danas uglavnom kuhamo paradajz u jednom danu (obzirom na nedostatak vremena). <\/p>\n\n\n\n<p>Osim toga, uklju\u010dite uku\u0107ane, pa neka se kuhanje soka od paradajza za zimu pretvori u obiteljsko dru\u017eenje i zabavu. <\/p>\n\n\n\n<p>Pomo\u0107 u mije\u0161anju paradajza, rezanju celofana, stavljanje gumica na boce, ljepljenje etiketa i sl je dobrodo\u0161la.<\/p>\n\n\n\n<p>Pripremite raj\u010dicu, posude, uklju\u010dite \u0161tednjake, zagrijte pe\u0107enicu i krenite u proces proizvodnje doma\u0107eg soka od paradajza.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.bakinakuharica.com\/spajza\/SokodParadajza.html\" target=\"_blank\" aria-label=\"undefined (opens in a new tab)\" rel=\"noreferrer noopener\">Recept za kuhanje soka od paradajza za zimu na\u010din pripreme soka od paradajza pogledajte ovdje.<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"600\" height=\"450\" src=\"https:\/\/www.bakinakuharica.com\/blog\/wp-content\/uploads\/2014\/07\/KuhanjeParadajza_600.jpg\" alt=\"Kuhanje paradajza, raj\u010dice\" class=\"wp-image-303\" title=\"kuhanje soka od paradajza za zimnicu\" srcset=\"https:\/\/www.bakinakuharica.com\/blog\/wp-content\/uploads\/2014\/07\/KuhanjeParadajza_600.jpg 600w, https:\/\/www.bakinakuharica.com\/blog\/wp-content\/uploads\/2014\/07\/KuhanjeParadajza_600-300x225.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption>Kuhanje paradajza, raj\u010dice<\/figcaption><\/figure>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u017delite li se u vrelim ljetnim danima dodatno zagrijati, ili u ispuniti dosadu ljetnog ki\u0161nog dana?Uhvatite se lonca, kuha\u010de, pasirke.. i kuhanja paradajza ili ti raj\u010dice, pome,pomidora\u2026 kako god zovete ovaj fini vrtni proizvod kojeg mo\u017eete, uz malo volje uzgajati i sami. Super je ako za uzgajanje raj\u010dice imate vrt, iako se i uzgoj u&#8230;<\/p>\n","protected":false},"author":1,"featured_media":303,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[90],"tags":[225,226,91],"_links":{"self":[{"href":"https:\/\/www.bakinakuharica.com\/blog\/wp-json\/wp\/v2\/posts\/1331"}],"collection":[{"href":"https:\/\/www.bakinakuharica.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bakinakuharica.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bakinakuharica.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bakinakuharica.com\/blog\/wp-json\/wp\/v2\/comments?post=1331"}],"version-history":[{"count":2,"href":"https:\/\/www.bakinakuharica.com\/blog\/wp-json\/wp\/v2\/posts\/1331\/revisions"}],"predecessor-version":[{"id":1333,"href":"https:\/\/www.bakinakuharica.com\/blog\/wp-json\/wp\/v2\/posts\/1331\/revisions\/1333"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bakinakuharica.com\/blog\/wp-json\/wp\/v2\/media\/303"}],"wp:attachment":[{"href":"https:\/\/www.bakinakuharica.com\/blog\/wp-json\/wp\/v2\/media?parent=1331"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bakinakuharica.com\/blog\/wp-json\/wp\/v2\/categories?post=1331"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bakinakuharica.com\/blog\/wp-json\/wp\/v2\/tags?post=1331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}